Market of Choice
  • Venue 252 (Eugene)
  • Eugene, OR, USA
  • Competitive Wages (DOE)
  • Hourly
  • Part Time

Venue 252 is now expanding and hiring!

DESCRIPTION

Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking On-Call teammates to join our team! The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. This is a new and exciting opportunity to join our growing team!

Venue 252 features professional, state of the art, modern facilities in a friendly and professional work environment. Market of Choice is a growing, local company with excellent benefits and opportunity for professional development.

 

DUTIES

As On-Call Staff, some of your responsibilities will include:

  • Common knowledge of how a fast paced kitchen functions and operates
  • Accurately prepare food customer orders in a prompt and courteous manner
  • Quality and consistency of food / quality and volume of work
  • Flexible schedule
  • Maintain positive relations with customers, vendors and employees

 

On-call servers and cooks must have a current food handlers card or ServSafe certificate, and on-call bartenders must have a current OLCC Service Permit.

Catering experience is preferred, but not required. Having large party functions, special events, as well as intimate dining experiences is a plus.  You must be 18 years or older for the Server or Cook position and 21 years or older for the Bartender position.

Market of Choice
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