Market of Choice
  • Venue 252 (Eugene)
  • Eugene, OR, USA
  • Competitive Wages (DOE) + Benefits
  • Hourly
  • Full Time

DESCRIPTION

Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a full-time Sous Chef to join our team! The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. This is a new and exciting opportunity to join our growing team!

Venue 252 features professional, state of the art, modern facilities in a friendly and professional work environment. Market of Choice is a growing, local company with excellent benefits and opportunity for professional development.

DUTIES

As a Sous Chef, some of your responsibilities will include:

  • Assisting the Chef in daily activities and supervising salad, soup and other cases
  • Consulting with the Chef on a daily basis to ensure that timing of orders and production schedules are coordinated
  • Stock products 
  • Assisting the Chef with maintaining inventory of fresh products and supplies
  • Train and evaluate employees (as needed)
  • Maintain positive relations with customers, vendors and employees
  • Maintain Health and Safety sanitation requirements
  • Have a current Food Handler card

QUALIFICATIONS

Sous Chefs must have a current food handlers card or ServSafe certificate.  One year of experience is preferred.

Catering experience is preferred, but not required. Having large party functions, special events, as well as intimate dining experiences is a plus.  You must be 18 years or older for the Sous Chef position.

COMMITMENT TO DIVERSITY 

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting,  hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Market of Choice
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