Market of Choice
  • Market Catering & Central Kitchen (Eugene)
  • Eugene, OR, USA
  • Competitive Pay + Benefits (DOE)
  • Hourly
  • Full Time

The Market Central Kitchen is now hiring.

The Market Central Kitchen is hiring for a Full Time production worker. Production Workers fill store orders by supplying our various locations with soups, salads, marinades, sauces, spice kits, charcuterie and more!  Applicants should be able to follow standard recipes and procedures, as well as food safety programs.

DESCRIPTION

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan. 

DUTIES

We are looking for a friendly team player to join our Catering Kitchen Crew!  This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to exceptional food. As a Production Worker, you will report to the Catering Manager and some of your responsibilities will include:

  • DUTIES

    We are looking for a friendly team player to join our Central Kitchen Crew! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to exceptional food. As a Production Worker, some of your responsibilities will include:

    • Consulting with your team lead on a daily basis to ensure that timing of orders and production schedules are coordinated
    • Production of sandwiches, salads, soup, and dips for the hot and cold cases
    • Correctly packaging and labeling products in time for delivery
    • Assisting with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department
    • Training new kitchen workers and assistants
    • Controlling for quality of product and potential allergens
    • Maintain positive relations with customers, vendors, and employees
    • Maintain Health and Safety sanitation requirements
    • Have a current Food Handler's Card (or be willing to obtain one prior to employment)

QUALIFICATIONS

Applicants should be available any shift including weekends.

The ideal candidate will be at least 18 years of age.

COMMITMENT TO DIVERSITY 

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

 

Market of Choice
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