Market of Choice
  • Venue 252 (Eugene)
  • Eugene, OR, USA
  • Competitive Wages (DOE) + Benefits
  • Hourly
  • Part Time


Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking On-Call teammates to join our team! The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. This is a new and exciting opportunity to join our growing team! On Call cook positions start at $14.50 and go up to $18.50 an hour depending on experience.

Venue 252 features professional, state of the art, modern facilities in a friendly and professional work environment. Market of Choice is a growing, local company with excellent benefits and opportunity for professional development.


As On-Call Staff, some of your responsibilities will include:

  • Common knowledge of how a fast paced kitchen functions and operates
  • Accurately prepare food customer orders in a prompt and courteous manner
  • Quality and consistency of food / quality and volume of work
  • Flexible schedule
  • Maintain positive relations with customers, vendors and employees

On-call servers and cooks must have a current food handlers card or ServSafe certificate, and on-call bartenders must have a current OLCC Service Permit.

Catering experience is preferred, but not required. Having large party functions, special events, as well as intimate dining experiences is a plus. You must be 18 years or older for the Server or Cook position and 21 years or older for the Bartender position.


A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Market of Choice
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